A culinary food and wine journey featuring eight courses, all made with local Riverland and South Australian produce. Perfectly paired with Ricca Terra's fantastic and unique wines, hosted by the owner of Ricca Terra, Ashley Ratcliff.

Menu details to come.

Place: Earth Restaurant, Berri

Date: Thursday, 17th October 2024

Time: 6pm arrival, 6:30 start

Price: $130 pp, food and wine inclusive

Book hereor visit Earth Restaurant's websitehere

Click below on "View Assets" to see the delicious menu offering